The colour of propolis varies from yellow-green, orange-green to brown and dark brown. The chemical composition of propolis is very complex, as more than 300 different chemical compounds have been detected.
Most of it consists of resins (50%) and wax (30%). To a lesser extent it contains essential oils, pollen, vitamins, trace elements and other ingredients. It is considered the bee’s antibiotic as it protects it from disease attacks. It is an excellent product for physical enhancement.
INSTRUCTIONS FOR USE
Take one capsule with a glass of water/ juice to achieve swallowing. People with swallowing problems may open the capsule and mix the contents with water or juice.
People with health problems, medication and pregnant women should consult their doctor about the use of dietary supplements. Dietary supplements are not a substitute for regular diet. Products that are dietary supplements are notified to the National Medicines Agency. Do not exceed a portion of a supplement without your doctor’s advice. CE products are medical technology products.
NUTRITIONAL INFORMATION
| INGREDIENTS | QUANTITY PER CAPSULE |
| Propolis | 295 mg |
STORAGE INSTRUCTIONS
Store in a dry, shady and cool place (<25◦C). Keep out of reach of young children. Contains 40 capsules. VEGAN.
Taken at breakfast. NUTRACEUTICALS.
THE COMPANY
The products are manufactured in Greece by Amhes Pharma in GMP conditions / ISO 22000 / ISO 9001 / With DIO certifications / With permission from the Ministry of Rural Development / With permission from the ministry of Food/ With permission from the Ministry of health / FDA APPROVED / With raw materials from award-winning growers and approved by the US Food and Drug Administration (FDA approved). The claims on the packaging are in accordance with EFSA. Amhes Pharma is the only manufacturer of food supplements in Greece that is controlled by the FDA.
*The information given about the ingredients is based on international scientific studies and literature. It does not constitute the position of the company and the properties of its products.
