OMEGA FULL® OMEGA-9 1000 mg
TO OMEGA OF THE HEART FROM Olive
Cardiovascular Health & Metabolic Balance Support
- Contributes to the maintenance of normal lipid levels
- Supports cardiovascular health
- Contributes to the overall balance of the body
The OMEGA FULL® Omega-9 1000 mg It is a high-quality lipid composition based on oil rich in oleic acid (Oleic Acid – Omega-9), one of the most important monounsaturated fatty acids for supporting cardiovascular health and metabolic balance.
Omega-9 is a key component of the Mediterranean diet and is associated with maintaining normal cholesterol levels, contributing to the protection of the heart and blood vessels. At the same time, it supports proper cell function and the body's energy balance.
This advanced formulation offers daily support to the body, helping to maintain well-being, vitality, and proper metabolic function.
The result is a better lipid balance, improved cardiovascular health, and an overall sense of well-being in daily life.
The OMEGA FULL® Omega-9 it's not just a supplement; it's a targeted nutritional choice for heart support, balance, and a healthy lifestyle.
OMEGA HEART BALANCE PERFORMANCE
- Cardiovascular Support
- Contribution to maintaining normal levels of lipids
- Support for metabolic balance
- Ideal for everyday use
- Key element of the Mediterranean diet
INGREDIENTS / NUTRITIONAL INFORMATION
Serving size: 1 capsule
| Ingredient | Per dose | %NRV |
| Omega-9 Rich Oil | 1000 mg | ** |
| of which Oleic acid (Omega-9) | 700–750 mg | ** |
*NRV: Nutritional Reference Value
Not specified
ACTIVE SYNTHESIS
- Omega-9 (Oleic Acid): Contributes to the maintenance of normal lipid levels
- Monounsaturated fatty acids support cardiovascular health
INSTRUCTIONS FOR USE
Take 1 capsule daily with food.
WARNINGS
Do not exceed the recommended daily dose.
Consult your doctor if you are taking medication.
Store in a cool, dry place (<25°C).
Keep out of reach of children.
DIETARY SUPPLEMENT
It does not substitute a balanced diet and a healthy lifestyle.
Bibliography
- Schwingshackl L. & Hoffmann G. (2014). Monounsaturated fatty acids and cardiovascular risk.
- Estruch R. et al. (2013). Mediterranean diet and cardiovascular health.
- Pérez-Jiménez F. et al. (2007). Olive oil and human health.
- Calder P.C. (2015). Functional roles of fatty acids.
- López-Huertas E. (2010). Health effects of oleic acid.
